Hangover 2013

• 5oz Tomato Juice
• 3oz Light Beer
• Salt
• Pepper
• Lots and lots of lime juice
• Dash of Tabasco sauce

Mix and scull.

• 1.5 oz vodka
• Dash of lemon (or lime) juice
• Worcestershire sauce
• 2 or 3 drops Tabasco sauce
• Pepper, salt and celery salt
• 5 oz tomato juice

Over ice in a tall glass add spices, then vodka. Fill with tomato juice and stir. Garnish with celery stick and lime wedge.

Bloody Mary Variations

• Deadly Mary - Use gold tequila instead
• Bloody Maria - Use tequila instead
• Red Snapper - Use gin instead
• Danish Mary - Use aquavit instead
• Bloody Bull - Add chilli pepper and beef stock
• Vege Mary - Use V8 juice instead of tomato juice
• Virgin Mary - No Alcohol

• 1 banana
• 1 small can V-8
• 6 large strawberries
• 2 tablespoons honey
• 1 cup orange juice
• 1-2 cups milk (or soy milk), to desired consistency
• ¼ tsp. salt
• dash of nutmeg

Mix together in a blender and drink.

• 1 large can of tomato juice
• 3 Tablespoons vinegar
• 1 lemon
• 4 slices of onion
• 3 Tablespoons of sugar
• 4 stalks of celery
• 2 teaspoons of Tabasco sauce
• salt and pepper to taste

Mix ingredients in a container, let stand overnight. Strain and serve.

• 1 crushed ripe banana
• 2 level tablespoons powdered sugar
• 3 oz milk
• 1 1/2 oz rum
• Plenty of cracked ice

Mix together in a blender and drink.

• Olive oil
• Tablespoon tomato ketchup
• 1 egg yolk
• Salt and pepper
• Tabasco
• Worcestershire sauce
• Vinegar or lemon juice

Rinse a cocktail glass with the olive oil and discard oil. Mix all ingredients except egg yolk, and add to glass. Place the egg yolk in carefully. Serve with a small spoon and a glass of ice water.

• 2 cups of Ovaltine
• Chocolate topping
• 2 cups of castor sugar
• 3 tblsp of golden syrup
• 1 pkt of pineapple jelly crystals
• 2 cups of hot water
• 2-3 cups of milk (full-cream)

Combine Ovaltine, sugar, topping, 3/4 milk, hot water and golden syrup. Microwave on high for 2 minutes, adding rest of milk and stirring after 1 minute. Add 1/2 of jelly crystals and microwave on high for 30 secs. Add rest of jelly and a bit more hot water. Microwave for 1 minute. Pour into cups. Refigerate. Serve with custard.